Since I have a long history of killing yeast breads, I needed something really simple for pizza crusts. Here it is:
1 Cup of Warm Water
2 Tsp Sugar (Brown or white)
1 Tsp Salt
Add 1 Tsp Yeast, Let it sit 10 minutes.
Add 2 Tbsp Oil, then 3-1/2 Cups Flour. Knead until it makes a smooth ball.
Let it rise 1 hour.
Throw the crust and bake 20 minutes with toppings at 450 degrees.
6 years ago