One would think that a simple cornbread recipe would not be hard to find.
One would be wrong.
Of course, nothing tops mom's yellow cake mix + jiffy cornbread mix approach.
But if you don't have the packaged goods on hand (and I think that will be the case for us for the next few years), this one hits the spot:
2 cups flour
2 cups cornmeal
1-1/3 cup sugar
2 tsp salt
6 tsp baking powder
2 c milk
2/3 c oil
Greased 13x9, 30 minutes at 400 degrees. Simple simple.
Best part is, you need a teaspoon measure, a cup measure, and a 1/3 cup measure. Minimal dishes. Second best part is, it's not green bean casserole. So there, Mubba.
Serve with buttuh. And seerup. Oh yes I did.
6 years ago