From the cookbook we got from Mubba for Christmas, but slightly altered :
Make a rub from
4 parts Dried Thyme
4 parts Grated Lemon Peel
1 part Salt
1 part Pepper
Apply to some chicken Breasts, then brown them in olive oil and set aside.
Saute the following in the same pan:
2 Large Onions, Chopped
4-6 Garlic Cloves, Smashed
Once the onions have softened up, add in a couple of cans of artichoke hearts, quartered, and some sliced olives (black and green), and a can of chicken broth. Add the chicken breasts back in and simmer until, well, done.
Quite a flavorful dish. And very healthy. Go easy on the thyme and lemon though... I may have overdone it a bit.
I know, it's a cake, but use the creaming method (butter, sugar, then eggs/sourcream/vanilla, then premixed dry ingredients). It comes out as a doughy batter that is difficult to spread, but make the sacrifice; the sugar/cinnamon/chocolate chip should go in the middle between two halves of the batter.
Makes a good 'coffee cake', which roughly translated from our childhood is 'cake we can have for breakfast even though it isn't really any healthier than a regular cake'.
Bake at 350 in a greased 13x9. Good luck with the timing; it's supposed to be 25-30 minutes, but it took me more like 40. Toothpick test or shake it a little and hope it doesn't fall.