Thursday, November 6, 2008

Spaghetti Pie

There's not a whole lot to this recipe- really its just a different way to serve spaghetti.

Angel hair noodles
1 egg
1/4-1/2 cup parmesan cheese
your favorite spaghetti sauce
cheese of some variety

Boil and drain the noodles. In a bowl, mix the noodles, parmesan cheese and the egg. Put this into a pie pan. Add your favorite sauce on top. Cover with cheese. Bake on 375 until the cheese is melty and golden brown. Cut like you would a pie and serve.

This is one of Grandpa's favorites- I probably bring it a few times a month. Every time we eat spaghetti, we laugh about the fact that the person who invented spaghetti is probably laughing at our attempts to eat it politely. We talk about how difficult it is to eat- I share the story of a guy I knew who would invite girls over for dinner and make spaghetti for them and laugh at them as they tried to eat it and impress him. He's a winner. Grandpa comments on this guy's lack of social skills and then usually tells me about his sister who married a Nielsen from Arizona- no relation by the way.

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