Taco Dip

Every Christmas, growing up, we enjoyed this wonderful taco dip on Christmas Eve. My aunt, Teri Kukachka, made it, and she spread it in a Santa-shaped platter. I don't have a Santa-shaped platter, so I put it in a Christmas tree-shaped platter. I'd say it is about a 12"x8" size.

8 oz cream cheese, softened

8 oz sour cream

8 oz guacamole or avacado dip (use store-bought or make your own)

Lowry's Seasoning (garlic, salt & pepper)

Cream these ingredients and spread on platter.

taco sauce or salsa (I use Pace Mild Picante Sauce)

shredded lettuce

shredded cheddar cheese

sliced green olives

chopped onions (omit if you don't like crunchy little onions in your dip - I leave them out)

diced tomatoes

Spread a thin layer of taco sauce or salsa on top. Add a layer of each of the other ingredients on top of each other, in order. It looks quite festive, as well as being tasty.