Chicken and black beans

I was partially inspired for this by one of the posts here, and by some recipes on all recipes. It is a combination of several recipes, but it was a hit.

2-3 chicken breasts
1 jar salsa (we used homemade)

Dump in a crockpot together. You can put it on high if you want it done faster, or low if you want it done slower. I did it on low, and the chicken took 3-4 hours. When the chicken is done, shred it and stir.

Either in the crockpot or on the stovetop (depending on how soon you are serving it), mix in:

2 cans black beans, rinsed
1 can corn
2 tsp cumin
2 tsp garlic salt, or garlic and salt
chili powder to taste

Heat together. Then, just before serving, add half a brick of cream cheese. Stir to combine.

We served this on chips with lettuce, tomatos, olives, and other normal taco topping. I used the leftovers on tortillas with spinach.