Russian Tea Cakes

aka Mexican Wedding Cakes aka "Brushin' your teeth cakes"

1 cup butter
1 teaspoon vanilla extract
6 tablespoons confectioners' sugar
2 cups all-purpose flour
1 cup chopped walnuts
1/3 cup confectioners' sugar (for rolling at the end)

Cream butter ane vanilla. Mix sugar, flour, and walnuts in a seperate bowl. Combine the two together. Mix until it is no longer crumbly. Roll into 1 inch balls. Bake in a preheated 350 oven for 12 mins. Remove and roll in sugar. Makes 36.

Apparently these are very freezable, too. I didn't get a change to try, though, because every time I pulled a batch out, they disappeared.