Mediterranean Chicken and Artichokes

From the cookbook we got from Mubba for Christmas, but slightly altered :

Make a rub from
4 parts Dried Thyme
4 parts Grated Lemon Peel
1 part Salt
1 part Pepper

Apply to some chicken Breasts, then brown them in olive oil and set aside.

Saute the following in the same pan:
2 Large Onions, Chopped
4-6 Garlic Cloves, Smashed

Once the onions have softened up, add in a couple of cans of artichoke hearts, quartered, and some sliced olives  (black and green), and a can of chicken broth.  Add the chicken breasts back in and simmer until, well, done.

Quite a flavorful dish. And very healthy. Go easy on the thyme and lemon though... I may have overdone it a bit.