20 cups popped popcorn
1 bag marshmellows
1/2 stick of butter
1 bag M&Ms
Mix popcorn and M&M's in a large bowl. Melt marshmellows and butter like you would for rice krispies. Mix it together. Put it into a sprayed angel food cake pan. Let sit. Flip the pan over and take it off.
The longer you let it sit, the more solid (and easier) it will be to cut. That means that if you want to snitch little pieces, it's best to do that while it's all still warm. It's easier to hide the holes then.
Revolution
12 years ago
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