Since I have a long history of killing yeast breads, I needed something really simple for pizza crusts. Here it is:
Mix together
1 Cup of Warm Water
2 Tsp Sugar (Brown or white)
1 Tsp Salt
Add 1 Tsp Yeast, Let it sit 10 minutes.
Add 2 Tbsp Oil, then 3-1/2 Cups Flour. Knead until it makes a smooth ball.
Let it rise 1 hour.
Throw the crust and bake 20 minutes with toppings at 450 degrees.
Revolution
12 years ago
4 comments:
I used this recipe and used a sauce made up of :
1 15 ounce can tomato sauce
1 teaspoon of garlic powder
1 teaspoon oregano
3 teaspoons fresh basil( for dried , use 1 teaspoon)
mix them together to make two large pizzas.
also, this recipe makes two pizzas, the dough WILL need more water, and the sauce is also for two pizzas.
other than that, the pizza is amazing.
also, this recipe makes two pizzas, the dough WILL need more water, and the sauce is also for two pizzas.
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