Italian Sandwich

I can't believe I haven't posted this yet.  This is our go-to meal now.  I love it (and so do Brody and Lainee.  Charlotte will at least eat the turkey part).

8 hoagies/ larger sandwich rolls
1/2 jar of pesto sauce
1 lb deli turkey
1/2 provolone cheese

So you cut the rolls in half (like you're making a sandwich, people).
Spread about a tablespoon of pesto on one side of each roll.
Add a couple pieces of turkey.
Add a piece of cheese.

Wrap in foil and bake on 450 for about 10 minutes.  We sometimes skip the foil and broil for 2-3 minutes.

Serve hot.  We add nacho doritos and apple slices to the side.  This works great as a picnic item.  You can wrap them in foil and throw them on a grill, or heat them before hand and stick in a cooler (which, in this case, isn't so much a cooler as it is a keep-warmer).  If you use the cooler, please note that it will not keep cold things cold and hot things hot if you put cold things and hot things in the cooler at the same time.  (thanks Sven and Ole for that life lesson.  Some things are best learned through other's experiences and not your own).

These work well as leftovers too.