Mix together
4 yolks + 1 egg
¼ c. Sugar
6 Tbsp (85 Grams) butter, melted but not hot
¾ c Buttermilk
Add 15 ozs (3.5c) flour
¼ oz (2.5 tsp) yeast
1-1/4 tsp salt
Mix, let rise.
Roll out; spread
1-1/2 TBSP Melted Butter
Sprinkle filling:
8ozs Brown Sugar
1 tsp Cinnamon
Pinch salt
1-1/2 TBSP Melted Butter
Roll, cut, lay out in greased pan. Let rise overnight in refrigerator
Bake (either start
with hot or cold oven depending on whether rising worked well. (375ish for ½ hour ish)
Icing:
2.5 ozs Cream Cheese
2 tbsp milk
5.5 ozs Powdered Sugar
