Cinnamon Rolls - Mothers Day Version

Mix together

4 yolks + 1 egg

¼ c. Sugar

6 Tbsp (85 Grams) butter, melted but not hot

¾ c Buttermilk

Add 15 ozs (3.5c) flour

¼ oz (2.5 tsp) yeast

1-1/4 tsp salt

Mix, let rise.

Roll out; spread

1-1/2 TBSP Melted Butter

Sprinkle filling:

8ozs Brown Sugar

1 tsp Cinnamon

Pinch salt

1-1/2 TBSP Melted Butter

Roll, cut, lay out in greased pan.  Let rise overnight in refrigerator

Bake  (either start with hot or cold oven depending on whether rising worked well.  (375ish for ½ hour ish)

Icing:

2.5 ozs Cream Cheese

2 tbsp milk

5.5 ozs Powdered Sugar