Sausage Dip Stuff

Since neither Aaron or Stefany have had a chance to post this, I thought I'd step up. But the credit goes to Stefany's family, I believe.

1 tube of ground sausage
8 oz cream cheese
1 can rotel (drained)

Fry the sausage. In crockpot (or this can be done on the stove if you watch it carefully) combine sausage, cream cheese and rotel. Let it get all melty and stir it. Serve with corn chips.

This is Matt's favorite for tail gaiting. Or at least our version, where we sit on our couch at home and watch the game, rather than paying 20+ dollars for bad seats at a BYU game.