Wednesday, May 27, 2009

Yummy Marinade and green beans side

This one doesn't belong in this theme, but hey, it's yummy. I meant to post it last month, but didn't get the recipe.

Equal parts:
soy sauce
7-up
vegetable/corn oil

Mix together and pour over meat. (Turkey roast sliced up is really good, as is chicken.)

Let sit in the fridge overnight, or as long as you can. (It is best overnight, but it's okay if you get it marinading in the morning, too.)

Grill.

It's really good served with garlic green beans:

fresh green beans
olive oil
several garlic cloves, minced

Saute green beans in olive oil and garlic. Keep them crisp, though. That's the key to this, is to not cook the green beans into soggy grossness. How much garlic, oil, and beans you need depends on how many you want to eat, and how garlic-y you want it. Hey, and it repels Twilight fans, too.

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