Super simple:
½ Cup Honey
2 Cups Hot Water
½ Cup Bread Flour
1 Tsp Instant Yeast.
½ Cup Bread Flour
1 Tsp Instant Yeast.
Mix lightly, then allow to rest 10 Minutes.
Add
1-1/2 Cups Cooked Oatmeal
2 Cups Wheat Flour
2 Cups Bread Flour
1-1/2 Cups Cooked Oatmeal
2 Cups Wheat Flour
2 Cups Bread Flour
Mix completely, then allow it to rest 10 Minutes.
Knead in an additional 1-1/2 Cups each of Wheat and Bread Flour.
Rise to double - 1-2 hours typically.
Punch Down, Pan (greased), rise again 1 hour.
Bake at 475 Degrees for 10 minutes, then 375 for 30-35 Minutes.
4 comments:
Sounds interesting and good. I'll have to try it!
Is that a tablespoon of yeast or a teaspoon of yeast?
It's a Teaspoon... roughly... But it could be closer to a TBSP if I feel like the yeast is at risk (too hot of water dissolving the honey, or too little gluten due to the oatmeal/whole wheat availability that morning). I'm afraid I have been channeling Grandma Elaine's approach to ingredient measurement.
I'm normally the one to take care of this after Aaron mixes it all together and puts it in the bowl. I have let the first rise go up to 4 hours at times, depending on my availability. The second rise should not go longer than 1.5 hours, though, or it will get big bubbles inside.
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