Saturday, January 26, 2013

Jello Popcorn

1/4 cup butter
3 Tbls corn syrup

Melt together over medium heat until butter is melted.  Add:

1 3.5 oz package of Jello
1/2 cup sugar

Stir until combined and then let simmer for 5 mins.

Dump over 8 cups of popped popcorn.

If you want it to stay gooey, then it's done.  If you want it crunchy, bake at 300 degrees for 10 mins.

No comments: