Saturday, January 26, 2013

Mom's Banana Bread


3/4 cup margarine
1 1/2 cups sugar
4 eggs
4 mashed bananas (mom usually puts more. Lots more. I recall she told me once that she was pretty sure she jut doubled the bananas.  That's why her bread always turns our waaaay more dense and moist than everyone elses dry fluffy flavorless banana bread)
3 cups flour
1 1/2 tsp baking soda
1 1/2 tsp salt
1 1/2 tsp vanilla

Nuts or chocolate chips if desired. (I have begun taking the D&C 4:3 approach to recipes. Look it up and count it as your scripture study for the day.)

Makes 3 regular loaves, bake for 60-75 minutes, longer if there is more banana in it.

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