Hatch's Green Chiles - 2 x 16oz cans
Diced Tomatoes - 1 x 12oz can
Onion - 1 - diced
Chili Powder - 4 T
Cumin - 1 t
Garlic - 4 cloves, minced
Chicken Stock - 1/2 qt
Pork Roast 1-1/2 to 2 lb cubed
Cayenne Pepper - to taste
Salt - to taste
Cube pork & brown. Dice chilies and onion. Throw everything in a pot & cook on low for 5-7 hours. Eat it. Be happy.
(Especially good the next morning on breakfast eggs...)
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