Sweet Corn Restaurant Side

This is a re-creation of that scoop of sweet corn stuff they put on the side of your plate in Mexican Restaurants.  Don't know what it is called...

Beat together:
2 sticks butter
2/3 c corn flour (masa harina)
1/2 c water

Separate bowl mix:
1/2 c corn meal
2/3 c granulated sugar
1/4 c cream (I think milk would work)
1 tsp baking powder
1/2 tsp salt

Merge the two along with a bag (approx 3 cups) of corn (frozen or fresh), lightly chopped.

Bake at 350 for 45 minutes in a 13 x 9 floating in another pan of water.