Nancy's very own Mac and Cheese

I have been working on this for a few weeks now. It started with an Alton Brown episode, and then a Paula Dean Recipe, and I just started to manipulate it to be all my own! (I'm very proud of this, and frankly, its really good.)

Noodles (I prefer stuff called campagnolle, it sticks to the cheese nicely. Shells work pretty well too, but its not as much fun to say as campagnolle. Come on, you know you want to say it out loud. Campagnolle!)

Flour
Butter/Margarine
Onion, cut up tiny
Milk (or cream if you feel gourmet)
as many different kinds of cheese as you want, shredded. I like to use mozarella and cheddar.
Garlic/ seasonings

Boil the noodles, put them in a collinder, put some butter in the pan and sautee the onions. cook them up until they are a little beyond clear, but not brown. Add the spices while you are doing this. Garlic is the best thing, and then it is up to you to branch out from there.

Add a splash of milk and some flour, stir it up and while it is still liquidy add the noodles back in. the flour will start to thicken up, so continue to add a little more milk to keep it stirable. Start to add the cheese in and keep stirring it while you watch the cheese get all lovely and melting.

Serve it hot!