Thursday, August 6, 2009

onion dip

Personally, I think the new year doesn't happen until you actually consume an entire container of french onion dip and ruffles potatoe chips.

And you have to get the ruffles with ridges. Because the ridges hold more of the onion dip goodness and stay crunchy. If you get the non ridgy kind then the chips get soggy between the dip and your mouth.

Its easy.

1 container of sour cream

1 packet of lipton french onion soup

mix it up. well. don't let any pockets of spice collect up, and make sure to scrape the bottom so that it mixes up entirely.

2 comments:

Aaron said...

Don't forget to prepare this an hour or so ahead of time - the lipton's onion soup has to soak in the sour cream or the onions are crunchy.

Amen to the Ruffles with Ridges part.

William said...

don't let it get to warm, either.