Monday, January 4, 2010

A New Challenge

Okay, so as most of you know, I'm cutting out refined sugar from my diet. Like totally. I will spare you the details, but even the smallest piece of sugary cereal makes me incredibly sick. I do okay with brown sugar, but no white sugar at all. Right now, I know there's probably more that I can't eat, but the only thing I've been able to pin down for sure is sugar.

Having been raised in this family, I'm sure you can all see the problem this presents. So I need recipes that don't use sugar.

Ready go!

1 comment:

Nancy said...

what about honey? its not refines, technically, and there are a wealth of possibilities... can I use honey substitutes?