Saturday, January 16, 2010

Yam Casserole

This one definitely does not meet Melissa's challenge. In fact, it is preparing fruits and veggies much like Aaron and Tom prefer to- coated in a thick layer of sugar.



4-5 medium yams boiled and peeled
4-5 Apples Peeled and sliced
Alternate Yams and apples in casserole dish.

Boil Together:
1 c. white sugar
2 c. water
4 Tb. cornstarch
1 tsp. salt

After thickened add 1/4 c. marg./butter
Pour sauce over apples and yams and cook 1 hour at 350
Add grated orange rind to sauce for flavor.

Be sure not to overboil yams-mushy is no fun! :)

1 comment:

Aaron said...

There's nothing like a think coating of sweet potato residue on the bottom of a layer of roasted marshmallows...