Popovers

These are not that hard to make! I don't know why I don't make them more often. Makes about 10.

2 Eggs

1 C.Milk

1 Tbsp Melted Butter

1 C Flour

Pinch or two of salt

Half fill muffin cups. Put them in a cold oven (I think this also works better if the eggs and milk are at room temperature. The idea is to raise the temp gradually). Start the oven going towards 450 degrees for 15 minutes, then another 20-25 minutes turn it down to 350 degrees.