Nauvoo Bread

Picked this one up when we went to Nauvoo for the big family reunion. It's from Sister Prince, I believe she was one of the missionaries there. Everyone loved the fresh bread at the family living center. But I haven't tried recreating it yet.

5 Cups Hot Water

1/2 Cup Potato Flakes

1/2 Cup Sugar

1 Cup Powdered Milk

1 1/2 T. Salt

1/2 C Oil or Shortening

2 T Yeast

10-14 Cups Flour

Combine hot water, shortening, potato flakes, powdered milk, and sugar. Stir to dissolve shortening. WHen temperature is tepid, add yeast. Mix in 5 cups of flour an dthe salt. Stir to a smooth sponge. Add flour to make a smooth and elastic dough. Let rise until double, about 45 minutes, punch down and let rise again. Shape into loaves, let rise. Bake in 350 degree oven for about 35 minutes.