Okay, this doesn't really taste fried to me. But I like the parmesan/italian breading, and it keeps chicken breasts moist if you want to bake them. We have to double the recipe. It comes from our U.S. Congressman, John Kline. I've worked on his campaigns, and he used to hand out these recipes to his constituents, as sort of calling cards.
6 Chicken Boneless Skinless Chicken Breasts, Patted Dry
Mix together
2/3 C Dry Breadcrumbs
1/3 C Parmesan Cheese
1/2 T Garlic Salt
Pour 1/4 C Italian dressing in a separate bowl.
Dip chicken breasts in dressing first, then in crumbs. Bake 50 minutes at 350 degrees.
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