Spring Greens bagged lettuce (no, not iceburg - this texture is important to the berries, plus it is healthier by far)
1 Pint Raspberries or Sliced Strawberries, whichever is in season
1 Cucumber, peeled and sliced
Butter Toffee Glazed Almonds (found in the salad toppings area near the produce section)
Ken's Steakhouse Raspberry Vinaigrette Salad Dressing (this is a fabulous brand - it makes the salad, so I won't guarantee your results unless you buy this brand).
Rinse and dry lettuce. Add berries and cucumber slices. Sprinkle on almonds - I normally use about 1/3 of the bag. Add the vinaigrette just before serving.
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