Cheese Pie

3 pkg cream cheese, softened
3/4 cup sugar
3 eggs
2 cups mini chocolate chips
1 graham cracker crust- 9 ounces
2 tablespoons whipping cream

Heat oven to 450

Beat cream cheese and sugar until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups mini chips. Pour into crust.

Bake 10 minutes. Without opening oven door, reduce temperature to 250. Bake 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.

Place remaining 1/3 chips and whipping cream in a small microwave safe bowl. Microwave at high for 20 seconds. Stir until smooth. Cool slightly, then spread over cheesepie. Refrigerate until topping is set.