Unhealthy Brussels Sprouts

In the spirit of compliance with Comfort Foods Month, I submit the following. It has been perfected / adapted from a prominent cooking show. The principle upon which its goodness is founded is quite basic:

Vegetables + Fat = Good Vegetables.

Here goes:

1/2 Package of Sliced Bacon, Chopped in 1" pieces
1 Small Onion
A bunch of Brussels Sprouts
Half an 8 oz Pkg of Sour Cream (That would be, yes, about 4 oz).
A handful of Bleu (or Blue or Blu or Blew, whatever) Cheese

Prep Brussels sprouts by trimming stem and outer leaves. Halve Brussels sprouts. Cook most of the way in the microwave or a saucepan with water. Drain

Cook Bacon.
Julienne onions and saute in bacon grease.

Fold Brussels Sprouts into bacon and onions on stovetop, low heat. Add sour cream and fold in bleu cheese.

Magnificent.