Pumpkin Bread the Easy Way

Another one shamelessly stolen from John Kline. I hope he doesn't mind me using his recipes here, but I justify it thusly: 1. I've credited him with them. 2. I've voted for him.

This is the quick way to make pumpkin bread: Mix 1 can of canned pumpkin, 1 tsp of Allspice, 2 eggs, 1/3 cup of milk, and a package of pound cake mix from the store. Bake 1 hour in a loaf pan (greased/floured) at 350 degrees.

I've only tried it with pumpkin, but I bet it would work with banana too. Although I would leave out the allspice for that.

Someone should really post mom's pumpkin bread recipe though - the easy way out will never be as good. By the way, if you tell someone how it is made, they are more likely to think it tastes like pound cake mixed with pumpkin. So let's keep the secrets to the magic to ourselves.

I'm labeling this one 'bread' so I don't get docked points for posting another dessert. But I was just thinking, a little cream cheese frosting would put this one over the edge...