Friday, October 3, 2008

Happy Peach Season!

This is courtesy of my mother-in-law. Its really quite wonderful.

Peach Pie
2 c. flour
1 c. butter or margarine
1/2 c. powdered sugar
Mix and bake at 325 for 20 minutes

1/2 c. sugar
1/4 c. cornstarch
1/4 t. salt
Mix together
1 c. water 1/2 lemon juice
Pour water and lemon over above mixture and cook until thick. Add 1/2 c. sugar and yellow food coloring. Cook 1 minutes. Pour over peaches and into prepared crust.
Great use of peaches that are on their way out. Mmmm....

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