Happy Peach Season!

This is courtesy of my mother-in-law. Its really quite wonderful.

Peach Pie

2 c. flour
1 c. butter or margarine
1/2 c. powdered sugar
Mix and bake at 325 for 20 minutes

1/2 c. sugar
1/4 c. cornstarch
1/4 t. salt
Mix together
1 c. water 1/2 lemon juice
Pour water and lemon over above mixture and cook until thick.  Add 1/2 c. sugar and yellow food coloring.  Cook 1 minutes.  Pour over peaches and into prepared crust.

Great use of peaches that are on their way out. Mmmm....