Pineapple Porkchops

Okay, here goes.

1 can Campbell's golden mushroom soup
1 can pineapple chunks (with juice)
4 porkchops (or pieces of pork of some sort)
chopped green peppers
soy sauce
4 servings of cooked rice

So you brown the pork in a frying pan with a little bit of oil and soy sauce. Brown each side and then add the soup, pineapple and peppers. Simmer until the pork is cooked all the way through. Add soy sauce to taste. Serve over rice.