Italian Chicken over rice

I guess I'm revealing my total lack of cooking abilities on this blog. But, here goes another one that takes no talent whatsoever.

At lunch: Dump some chicken in the crockpot and pour Italian dressing over it. If you want, cube up some cream cheese to make it a creamier sauce. Turn crockpot on. If you put in cream cheese, stir it occasionally.

20 mins before meal: Dump rice in rice maker, add appropriate amount of water. Turn rice maker on.

10 mins before meal: Shred chicken and stir it all up. That goes over the rice. Heat up some sort of frozen veggie to serve on the side. (That's so I'm a good mom.)

Ta-da!