Apricot Honey Chicken

Ingredients:

• 4 boneless skinless chicken breast halves (5 ounces each)
• 1 tablespoon canola oil
• 3 tablespoons apricot preserves
• 2 tablespoons orange juice
• 4 teaspoons honey

Directions:

In a large skillet, cook chicken in oil over medium heat for 7-9 minutes on each side or until a meat thermometer reads 170°. Combine the preserves, orange juice and honey; pour over chicken. Cook for 2 minutes or until heated through. Yield: 4 servings.

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