Potstickers

We love these in our house - in fact, Tristin went so far as to figure out how to make Wonton Wrappers from scratch one day so that we could have these:

40 Wonton Wrappers
2/3 Lb Ground Pork
1 Cup Chinese Cabbage - Minced
2 Green Onions - Minced
1 Egg
1 Tbsp Light Soy Sauce
Dash of Salt
Hot Chili Oil (to taste)
1/2 Cup Peanut Oil
1 Cup Water

Combine Pork, Cabbage, onion, egg, soy sauce, chili oil in large bowl, mix well.

Lay out won ton skins on dry surface, put 1 tsp filling on each. wet outer edge of won ton skins with water for seal. pinch together in semicircles.

Place 2 heavy fry pans on low heat, add half of oil to each. arrange potstickers so that they are close together, then raise heat to medium high.

Cook uncovered until bottoms are golden brown - it takes a couple of minutes, then steam by dumping 1/2 cup of water in each pan and covering immediately. Let steam until wonton wrappers are semi-transparent, then take cover off and cook until bottoms are crisp and brown.