Szechuan Chicken

Also from the Baks, I don't think (after my experiences in China) that this is really 'Szechuan'. Most of the Szechuan food was laden with very hot peppers and dark sauces.

But it is good.

Chicken Breast, Cubed
Fry with Hawaiian Teriyaki Sauce (from previous post) and a tiny bit of sesamee oil

Carrots, sliced
Red Pepper, little strips
Onion, little strips
Celery
Green Onion
Zucchini or Broccoli

Hawaiian Teriyaki Sauce
Sesamee Oil
Corn Starch
Chicken Broth

Cook Chicken with Hawaiian Teriyaki Sauce. Remove from pan.
Cook carrots, red pepper, onion, and celery with Hawaiian Teriyaki Sauce. Add a tiny bit of sesamee oil.

As carrot mixture begins to become transparent, add in zucchini (or broccoli, or pea pods).

Make a liberal mixture of Cornstarch and Chicken Broth.

Add to vegetables with Chicken.

Add the rest of the Hawaiian Teriyaki Sauce.