Egg Rolls

We have some friends, Debbie and Scott Bak, who served in the Lao Branch here in the Twin Cities. The Lao Branch is known for its annual egg roll fundraiser. Scott invited me over to learn to make them one day:

Package of Spring Home TYJ Spring Roll Pastry (This is the brand they use)

Filling:
Cellophane Noodles - Prepare according to Package
Ground Pork, Browned and Drained
White & Purple Onions, chopped
Carrots, Chopped
Cabbage, Chopped
Hawaiian Teriyaki Sauce (See previous recipe)
Pepper (Ground)

Beaten Egg (to seal egg roll wraps

325 for Ten Minutes to bake. Spray them with Pam (cooking spray) first.