Chocolate-Cherry Something

From my childhood, this dessert was a favorite. I picked it up out of a kids' cookbook, and have made it many times.

26 Chocolate Wafers (or Oreo Crumbs, no filling)
1/4 Cup Butter/Margarine
8 ozs Sour Cream
1 Package (4-serving) instant chocolate pudding
1-1/4 Cups of Milk
21 Oz Cherry Pie Filling

Crush the wafers and reserve 2 Tablespoons

Mix the rest of the wafers with the melted butter
Spread the crushed buttered wafers in an 8x8 pan
Refrigerate

Mix the sour cream, pudding mix, and milk. Use a mixer. Spread it on to the chocolate crust.

Spread the cherry pie filling on top, then sprinke the reserved chocolate crumbs.

Refrigerate for a few hours. If you need it quick, you can freeze it for one hour. (Actually, you can serve it right away, but it serves best when set up by chilling).