Friday, July 3, 2009

Easy "Quiche"

1 pre-made pie crust (or, you can make your own, but I find that the roll-outs work well in this kind of dish where the crust isn't the main event)
1 C fresh spinach
1 C cooked and diced/shredded chicken
1 C parmesan cheese
1 C Swiss cheese
1 C diced ham
1/4 c yellow onion

Bake pie crust at 350 for 10 mins. Remove and allow to cool. Mix spinach, chicken, cheese, ham and onion together and put in crust.

Whip together: 2 eggs, 3/4 cup mayonnaise, 1/4 cup milk.
Pour over ingredients in crust. (It will be very full). Bake at 375 for 50 mins.

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