We NEED this one on here:
2 boneless, skinless chicken breasts
5-6 medium potatoes
a few carrots
Chicken bullion
Bisquick
milk
Cube and cook breasts. Add water, bullion, and cubed potatoes. Boil until they are tender. (Not mashed potato tender, more firm than that). Add carrots, and boil a little longer. Follow the instructions on the bisquick box to add dumplings. (2 cups bisquick, 2/3 cup milk, mix and dropped into boiling soup.)
You can easily make the soup the night before or earlier in the day.
Revolution
12 years ago
1 comment:
I also add celery, a lottle chopped parsley, and frozen peas. Also when making the soup, I add a can of cream of chicken soup to the chicken broth. Make sure you cover the pot when cooking the dumplings for the last ten minutes, it keeps them from being doughy in the middle.
This is one of my kids favorite meals!
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